Ethiopian Mocha 500g

Mocha coffee is, as the name suggested taste and smells of chocolate. In fact the name of this coffee has led to the word Mocha being associated with chocolate even though coffee might not be an ingredient.

However go into any coffee shop and ask for a 'Mocha' and you will get a chocolatey coffee (usually made with the addition of a chocolate syrup).

It is a little bizarre opening a packet of Mocha coffee and it smelling of chocolate. Mocha coffee beans re smaller and more rounded than most, which makes them look like a peaberry bean - in fact peaberry beans were sometimes called 'Mocha'.

Mocha coffee is exotic, winy, pungent and most unusual.

Try blending with Mysore to make the popular blend Mocha Mysore (50%:50%)